Here’s part two of this little lesson on how to make a basic bread recipe. Once the dough has risen you can cut it and form it however you’d like. I baked my little rolls at 350 for approximately 30 minutes. Enjoy!
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Baking is not my forte, and although I’ve baked bread many times it’s been awhile... enjoy and keep cooking!🤘✌️
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It’s getting cold in a lot of places in the world this time of year. Where I live it’s been snowing and cold, which means soups will be in heavy rotation in the coming months. Chicken stock is so simple to make and is the basis for tons of soups and other classic dishes... let me show you how to make it!
https://www.maryschickens.com/
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This multi part demo will show a few different techniques and cover a few different topics. I’m making an Asian inspired pork belly and taking you through the process with me.
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Do you really know how to dice an onion? This little demo will show how to be safer and more efficient.
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A lot of the time people think cooking is difficult and complicated. Well, I’m here to tell you that it doesn’t have to be. I recently made these gluten free fried chicken bites and wanted to share with you just how quick and easy it can be. Practice and a little bit of patience mixed with a dash of adventure and you can make awesome food at home too!
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