Most of small operators, shit even some of the bigger ones, work on very small profit margins and cash flow is very liquid and depends on the,(insert number), of people coming through the doors each and every day. The food industry in general really depends on that.

Matthew HewittMarch 30, 2020coronavirus, restaurants, farmers, food workers, food industry, butchers, changeComment

Another Trip Around the Sun

For as many successes it felt like 2018 had, it almost feels like the mistakes, failures and setbacks were more. Or perhaps it's just the perception that I have that made those "learning experiences," more overwhelming. Perhaps the perceived and/or realized hurt from my failures is greater than the sum of good feeling I received from the successes.

UncategorizedMatthew HewittJanuary 2, 2019aging, birthday, change, father, growth, husband, journey, life, mind, narratives, reflection, stories, sun Comments

RE-WRITING STORIES

When I reflect on my life I see that it's filled with the usual, or not so usual, ups and downs that one would imagine or associate with life. However, when I start to really examine my life it seems that there have been a few stories that I have been telling myself, told and/or believed about myself.